Recipes
Macadamia-Buttered Garlic Bread
by Nick Emmott
Ingredients:
1 baguette
5 cloves of garlic
Half 170g jar of Nutcellars macadamia nut butter (smooth or crunchy)
Method:
Crush the garlic and b...
Banana Macadamia Chocolate Smoothie
by Nick Emmott
Ingredients:
2 tablespoons chocolate macadamia spread
1 banana 🍌
150mls coconut milk 🥥
5 ice cubes
300 mls water
Method:
Pop everything i...
Macadamia Winter Coleslaw
by Nick Emmott
Ingredients:
50g toasted macadamia nuts
Red cabbage
Carrots
Dates
Apple
Method:
Slice the cabbage, grate the carrots and apple, slice the dates...
Carrot and Macadamia soup with Croutons and Chorizo Garnish
by Tim Emmott
Ingredients:
1 kg carrots
1 medium potato
1 medium onion
4 cloves of garlic
3 Tablespoons olive oil
6 cups chicken stock (or 6 cups water and 2 s...
Melon, Raspberry, & Macadamia Smoothie
by Nick Emmott
Ingredients:
Half a melon (honeydew/cantaloupe) peeled & seeded
1 tablespoon lime juice
2 tablespoons Nutcellars macadamia nut butter (smoot...
White Chocolate Macadamia & Polenta Cake
by Nick Emmott
Ingredients:
60g macadamia nuts, finely chopped
100ml sunflower oil
150g golden caster sugar
150g peeled pineapple, cubed into small pieces (c...
GF Lemon Macadamia Sponge
by Nick Emmott
Ingredients:
Sponge:
6 eggs
180g caster sugar
90g chickpea flour
90g almond flour
130g Nutcellars macadamia nuts Macadamia cream filling:
300ml...
Macadamia, Lavender and Apple Tarte tatin
by Tim Emmott
Have you ever tried edible flowers in your baking?
🌸
Apples are in abundance this year and the lavender is still flowering so here’s an eye catchi...
Syrupy Macadamia and Lime Polenta Squares
by Tim Emmott
Ingredients:
▫️ 100g crushed macadamia (blitzed in food processor)
▫️ 100g ground almonds
▫️ 125 g fine polenta (blitzed in food pro...
Macadamia Muffins
by Tim Emmott
Muffins are a fantastic way of setting up the day, to ‘grab and go’ on a hectic weekday morning, or to languish over with coffee and your loved one...
Macadamia Apple Rice Pudding
by Tim Emmott
This recipe is kindly shared by Andrew Sheridan of Craft, who you may have seen on the Great British Menu. Andrew recently used our macadamias in ...