Recipes

Macadamia-Buttered Garlic Bread
by Nick Emmott
Ingredients:
1 baguette
5 cloves of garlic
Half 170g jar of Nutcellars macadamia nut butter (smooth or crunchy)
Method:
Crush the garlic and b...

Banana Macadamia Chocolate Smoothie
by Nick Emmott
Ingredients:
2 tablespoons chocolate macadamia spread
1 banana 🍌
150mls coconut milk 🥥
5 ice cubes
300 mls water
Method:
Pop everything i...

GF Macadamia Brownies
by Nick Emmott
Ingredients:
300g macadamia nut crumbs
250ml melted butter or sunflower oil
4 eggs
125ml honey
1/2 cup cocoa
1/4 teaspoon salt
1 teaspoon baking...

Prawn and Macadamia Laksa Bowl
by Nick Emmott
Ingredients:
1/4 cup roasted macadamia nuts
Around 20 king size prawns
250g mushrooms
300g rice noodles (or courgette noodles if you are keto/LC...

Macadamia Winter Coleslaw
by Nick Emmott
Ingredients:
50g toasted macadamia nuts
Red cabbage
Carrots
Dates
Apple
Method:
Slice the cabbage, grate the carrots and apple, slice the dates...

Carrot and Macadamia soup with Croutons and Chorizo Garnish
by Tim Emmott
Ingredients:
1 kg carrots
1 medium potato
1 medium onion
4 cloves of garlic
3 Tablespoons olive oil
6 cups chicken stock (or 6 cups water and 2 s...

Melon, Raspberry, & Macadamia Smoothie
by Nick Emmott
Ingredients:
Half a melon (honeydew/cantaloupe) peeled & seeded
1 tablespoon lime juice
2 tablespoons Nutcellars macadamia nut butter (smoot...

White Chocolate Macadamia & Polenta Cake
by Nick Emmott
Ingredients:
60g macadamia nuts, finely chopped
100ml sunflower oil
150g golden caster sugar
150g peeled pineapple, cubed into small pieces (c...

GF Lemon Macadamia Sponge
by Nick Emmott
Ingredients:
Sponge:
6 eggs
180g caster sugar
90g chickpea flour
90g almond flour
130g Nutcellars macadamia nuts Macadamia cream filling:
300ml...

Macadamia, Lavender and Apple Tarte tatin
by Tim Emmott
Have you ever tried edible flowers in your baking?
🌸
Apples are in abundance this year and the lavender is still flowering so here’s an eye catchi...

Syrupy Macadamia and Lime Polenta Squares
by Tim Emmott
Ingredients:
▫️ 100g crushed macadamia (blitzed in food processor)
▫️ 100g ground almonds
▫️ 125 g fine polenta (blitzed in food pro...
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