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Recipes

Macadamia-Buttered Garlic Bread

Macadamia-Buttered Garlic Bread

by Nick Emmott
Ingredients: 1 baguette 5 cloves of garlic Half 170g jar of Nutcellars macadamia nut butter (smooth or crunchy) Method: Crush the garlic and b...
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Jamie Houghton's Macadamia Afternoon Tea Cake

Jamie Houghton's Macadamia Afternoon Tea Cake

by Tim Emmott
Banana Macadamia Chocolate Smoothie

Banana Macadamia Chocolate Smoothie

by Nick Emmott
Ingredients: 2 tablespoons chocolate macadamia spread  1 banana 🍌 150mls coconut milk 🥥 5 ice cubes 300 mls water Method: Pop everything i...
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GF Macadamia Brownies

GF Macadamia Brownies

by Nick Emmott
Ingredients: 300g macadamia nut crumbs 250ml melted butter or sunflower oil 4 eggs 125ml honey 1/2 cup cocoa 1/4 teaspoon salt 1 teaspoon baking...
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Prawn and Macadamia Laksa Bowl

Prawn and Macadamia Laksa Bowl

by Nick Emmott
Ingredients: 1/4 cup roasted macadamia nuts Around 20 king size prawns 250g mushrooms 300g rice noodles (or courgette noodles if you are keto/LC...
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Macadamia Winter Coleslaw

Macadamia Winter Coleslaw

by Nick Emmott
Ingredients: 50g toasted macadamia nuts  Red cabbage Carrots Dates Apple Method: Slice the cabbage, grate the carrots and apple, slice the dates...
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Carrot and Macadamia soup with Croutons and Chorizo Garnish

Carrot and Macadamia soup with Croutons and Chorizo Garnish

by Tim Emmott
Ingredients: 1 kg carrots 1 medium potato 1 medium onion 4 cloves of garlic 3 Tablespoons olive oil 6 cups chicken stock (or 6 cups water and 2 s...
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Melon, Raspberry, & Macadamia Smoothie

Melon, Raspberry, & Macadamia Smoothie

by Nick Emmott
Ingredients: Half a melon (honeydew/cantaloupe) peeled & seeded 1 tablespoon lime juice 2 tablespoons Nutcellars macadamia nut butter (smoot...
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White Chocolate Macadamia & Polenta Cake

White Chocolate Macadamia & Polenta Cake

by Nick Emmott
Ingredients: 60g macadamia nuts, finely chopped 100ml sunflower oil 150g golden caster sugar 150g peeled pineapple, cubed into small pieces (c...
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GF Lemon Macadamia Sponge

GF Lemon Macadamia Sponge

by Nick Emmott
Ingredients: Sponge: 6 eggs 180g caster sugar 90g chickpea flour 90g almond flour 130g Nutcellars macadamia nuts Macadamia cream filling: 300ml...
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Macadamia, Lavender and Apple Tarte tatin

Macadamia, Lavender and Apple Tarte tatin

by Tim Emmott
Have you ever tried edible flowers in your baking? 🌸 Apples are in abundance this year and the lavender is still flowering so here’s an eye catchi...
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Syrupy Macadamia and Lime Polenta Squares

Syrupy Macadamia and Lime Polenta Squares

by Tim Emmott
Ingredients: ▫️ 100g crushed macadamia (blitzed in food processor) ▫️ 100g ground almonds ▫️ 125 g fine polenta (blitzed in food pro...
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