Macadamia Apple Rice Pudding
This recipe is kindly shared by Andrew Sheridan of Craft, who you may have seen on the Great British Menu. Andrew recently used our macadamias in his decadent Apple Rice Pudding recipe,...
This recipe is kindly shared by Andrew Sheridan of Craft, who you may have seen on the Great British Menu. Andrew recently used our macadamias in his decadent Apple Rice Pudding recipe,...
Here's a really simple low-carb meal you can whip up in no time, check it out below: Ingredients: 10 oz riced cauliflower (pop a head of cauliflower into a food...
Ingredients: 3x aubergines 3x garlic cloves (crushed) 1x lemon (juiced) 3x tbsp macadamia nut butter 1 tbsp tahini 3 tbsp olive oil Seasoning to taste 2 sprigs curly leaf parsley (chopped)...
Ingredients: Half a head of broccoli 2x tbsp apple cider vinegar 1x tbsp honey 1x tbsp sea salt 1x red onion (thinly sliced) ¾ cup of dates ¼ cup macadamia nuts (roughly...
Ingredients: 50g macadamia nuts 80g basil 50g parmesan / pecorino 150ml olive oil 2x garlic cloves (crushed) Method: Preheat oven to 180C/350F. Place nuts in a moderate oven until golden. Place...
Ingredients: 1x cup black olives 1x cup cherry tomatoes (quartered) ½ cup of macadamia nuts ½ lettuce ½ yellow capsicum pepper (chopped) ¼ block of feta 1 tbsp apple cider vinegar...
Ingredients: 1x tin of canned chickpeas 1x cup of macadamia nuts 4 tbsp lemon juice 4 garlic cloves (crushed) 2 tbsp tahini 8 tbsp water 4 tbsp olive oil 2 tbsp...
Ingredients: Serves 6-8 Filling: 3 large peaches peeled and sliced. 50g sugar 2 eggs separated 1/2 tsp vanilla 75g macadamia nuts finely chopped (reserve 3 tbsp) 15g plain flour Whipped...
With thanks to Stella Marpereira who created this delicious curry. Ingredients: Serves 4-6 800g raw prawns (cleaned, with shells) 2 medium shallots, finely chopped 2 medium tomatoes (de-seeded and diced finely) 2...
Ingredients: 150g wholemeal spelt flour 9g baking powder 20g light brown sugar ¼ tsp table salt 190g soya milk 22g vegetable oil Toasted Nuts 85g Nutcellars whole macadamia nuts Chocolate...
Guest recipe by Daniel Pearse, Savoy Ingredients: Praline Mousse• 90g Alunga Milk chocolate• 60g Macadamia paste• 17.2g Cocoa Butter• 36g Water• 120g Sugar• 79.5g Egg Yolk• 500g Whipping Cream Choux•...