Ingredients:
- 1 baguette
- 5 cloves of garlic
- Half 170g jar of Nutcellars macadamia nut butter
Method:
Crush the garlic and blend into the macadamia nut butter. Try using smoked garlic, trust us.
Cut slices into the baguette and then fill each slice generously with the garlic butter mixture.
Wrap in tin foil and place in a hot oven (220 degrees) for 10-15 minutes. Delicious!