Recipes

GF Lemon Macadamia Sponge

by Nick Emmott March 14, 2022

Ingredients: Sponge: 6 eggs 180g caster sugar 90g chickpea flour 90g almond flour 130g Nutcellars macadamia nuts Macadamia cream filling: 300ml...

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Banana Macadamia Chocolate Smoothie

by Nick Emmott January 24, 2022

Ingredients: 2 tablespoons chocolate macadamia spread 1 banana 🍌 150mls coconut milk 🥥 5 ice cubes 300 mls water Method: Pop everything i...

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Macadamia Winter Coleslaw

by Nick Emmott January 10, 2022

Ingredients: 50g toasted macadamia nuts Red cabbage Carrots Dates Apple Method: Slice the cabbage, grate the carrots and apple, slice the dates...

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Carrot and Macadamia soup with Croutons and Chorizo Garnish

by Tim Emmott January 10, 2022

Ingredients: 1 kg carrots 1 medium potato 1 medium onion 4 cloves of garlic 3 Tablespoons olive oil 6 cups chicken stock (or 6 cups water and 2 s...

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Melon, Raspberry, & Macadamia Smoothie

by Nick Emmott January 10, 2022

Ingredients: Half a melon (honeydew/cantaloupe) peeled & seeded 1 tablespoon lime juice 2 tablespoons Nutcellars macadamia nut butter (smoot...

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White Chocolate Macadamia & Polenta Cake

by Nick Emmott January 10, 2022

Ingredients: 60g macadamia nuts, finely chopped 100ml sunflower oil 150g golden caster sugar 150g peeled pineapple, cubed into small pieces (c...

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Macadamia-Buttered Garlic Bread

by Nick Emmott January 10, 2022

Ingredients: 1 baguette 5 cloves of garlic Half 170g jar of Nutcellars macadamia nut butter (smooth or crunchy) Method: Crush the garlic and b...

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GF Macadamia Brownies

by Nick Emmott January 06, 2022

Ingredients: 300g macadamia nut crumbs 250ml melted butter or sunflower oil 4 eggs 125ml honey 1/2 cup cocoa 1/4 teaspoon salt 1 teaspoon baking...

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Prawn and Macadamia Laksa Bowl

by Nick Emmott January 06, 2022

Ingredients: 1/4 cup roasted macadamia nuts Around 20 king size prawns 250g mushrooms 300g rice noodles (or courgette noodles if you are keto/LC...

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Gluten Free Macadamia Christmas Pudding

by Tim Emmott October 28, 2020

Serves 8-10 persons Preparation time 40 minutes Cooking time 6 hours plus 2 hours reheating Ingredients 100g currants 100g sultanas 100g raisins G...

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Macadamia, Fig and Cacao Trail Bars

by Tim Emmott October 21, 2020

A new recipe from Chef Hayden Groves! These bars are fantastic for a guilt free tasty snack or excellent as a homemade energy bar with all-natural ...

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Syrupy Macadamia and Lime Polenta Squares

by Tim Emmott September 26, 2020

Ingredients: ▫️ 100g crushed macadamia (blitzed in food processor) ▫️ 100g ground almonds ▫️ 125 g fine polenta (blitzed in food pro...

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