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our blog

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Has the lockdown opened our eyes to our impact on the climate?

The amount of time we’ve spent indoors over the last year; reducing trips out, ...
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Has Veganuary Ve'gone'uary?

This blog was first published a year ago pre-pandemic, but now many are ...
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4 strategic ways to improve your diet

Eating well is fundamental to good health. Aside from promoting better physical ...
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Nutcellars, NMT, and the story of Malawi macadamia

  There’s more to life than nuts.
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What is agroecology and why does it need further investment?

The principles of agroecology are economic, political, environmental, and ...
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Nutcellars out and about at local markets and beyond - updated

Since last October, we've been setting up our stall at local markets across ...
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Chef Michael Nizzero's very special venison & macadamia dish

What grows together goes together is an old chefs’ maxim. When you think about ...
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Regenerative food systems - the necessary step up from organic?

Are we passive food consumers, or positive actors for change? Are regenerative ...
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Sustainable eating habits you can adopt today

If you’re following Sir David Attenborough on Instagram, or have watched his ...
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When it comes to sustainability, not all nuts are created equal

As consumers, we’ve become a lot more environmentally conscious when it comes ...
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Is there such a thing as healthy snacking?

From elevenses to afternoon ‘pick me ups’; many of us snack throughout the day. ...
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National Macadamia Nut Day 4th September 2020

And why Macadamia Nut Day should be Every Day! Coming up on the 4th September ...
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Time to talk about the link between COVID-19 and type 2 diabetes

Late last year we wrote a blog on the type 2 diabetes trap.
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