The formation Liberation was facilitated by Nutcellars’ Andrew Emmott in 2007 as part of his work for Twin Trading. Liberation is the first fair-trade nut company in the UK.
Tadinka now uses Nutcellars macadamia exclusively, and recently won two Great Taste awards with products containing Nutcellars macadamia!
Celebrated chef Bettina Campolucci Bordi worked with us on creating beautiful non-dairy, plant based macadamia cheese. She has been a great support to Nutcellars, hosting a macadamia cheesemaking class earlier this year.
Sun and Seed are our trusted manufacturers who we met in 2017 at the BIOFACH trade show in Nuremberg - and chance would have it that they were just setting up their new manufacturing facility in Bedfordshire, where we are based!
Sun and Seed have produced and jarred our whole nuts and macadamia butters and are a successful SALSA accredited company - if your business has similar processing needs, look no further than https://www.sunandseed.net
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Macadamia nuts don't just taste great, they are also extremely versatile and can be used in both sweet and savoury dishes.
Take a look at our macadamia nut recipes for inspiration.