Ingredients:
- 50g macadamia nuts
- 80g basil
- 50g parmesan / pecorino
- 150ml olive oil
- 2x garlic cloves (crushed)
Method:
Preheat oven to 180C/350F. Place nuts in a moderate oven until golden.
Place cooked nuts into a food processor with the basil, cheese, olive oil, and garlic cloves. Process until smooth and season with salt and pepper to taste.
Serve in a pasta dish, or use as a delicious topping for roasted cod or salmon.
