- Half a head of broccoli
- 2x tbsp apple cider vinegar
- 1x tbsp honey
- 1x tbsp sea salt
- 1x red onion (thinly sliced)
- ¾ cup of dates
- ¼ macadamia nuts (roughly chopped)
- 1x yellow capsicum pepper (roughly chopped)
- 1x tbsp olive oil
Whisk the vinegar, honey, and sea salt. Add the thinly sliced red onion, and leave it submerged for at least ten minutes.
Rinse the broccoli before blitzing in a food processor or chop the broccoli until reasonably fine.
Place the dates and the macadamia nuts in a large bowl with the broccoli.
Place the red onion “pickled mixture” and the roughly chopped capsicum pepper into the salad. Add the olive oil, toss and serve.