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Macadamia & Broccoli Salad

macadamia-and-broccoli

Ingredients:

  • Half a head of broccoli
  • 2x tbsp apple cider vinegar
  • 1x tbsp honey
  • 1x tbsp sea salt
  • 1x red onion (thinly sliced)
  • ¾ cup of dates
  • ¼ macadamia nuts (roughly chopped)
  • 1x yellow capsicum pepper (roughly chopped)
  • 1x tbsp olive oil

 

Method:

Whisk the vinegar, honey, and sea salt. Add the thinly sliced red onion, and leave it submerged for at least ten minutes.

Rinse the broccoli before blitzing in a food processor or chop the broccoli until reasonably fine.

Place the dates and the macadamia nuts in a large bowl with the broccoli.

Place the red onion “pickled mixture” and the roughly chopped capsicum pepper into the salad. Add the olive oil, toss and serve.

 

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