Flavour
Light, smooth and subtly nutty.
Macadamia oil carries a delicate flavour that enhances rather than dominates. It has a clean finish with a gentle richness that feels rounded and balanced, adding depth without heaviness.
This is an oil that works quietly in the background, lifting ingredients rather than masking them.
How to Enjoy
Drizzle over salads for a clean, nutty finish.
Use for sautéing or roasting thanks to its high smoke point.
Stir into dressings or marinades for added depth.
Finish grilled vegetables or fish with a light pour just before serving.
Storage: Store in a cool, dark place.
