Nutcellars Ethical Gift Guide 2025
As you know, Nutcellars is a family-run macadamia brand that works with smallholder farmer co-ops in Malawi. 🌳 We have a unique value chain that links Malawian smallholders with customers...
Featured post
When it comes to sustainability, not all nuts are created equal
As consumers, we’ve become a lot more environmentally conscious when it comes to our food choices. We’re thinking more about where our food comes from, whether it’s organically and ethically...
Insights
Nutcellars goes Fairtrade!
Nutcellars goes Fairtrade - launching the UK's first 100% Fairtrade Macadamia. We're looking forward to adding more Fairtrade macadamia products to our range in 2025 and 2026 - watch this...
Why Macadamia nuts are the perfect addition to the Mediterranean Plus Diet
Have you heard of the Mediterranean Plus Diet? That is the preferred eating plan for Janet Lord, Professor of Immune Cell Biology at the Institute for Inflammation and Ageing at...
Nick's Big Half Marathon for NMT
THANKS SO MUCH to everyone who has donated to my fundraiser. I've been excited about this run for a long time and now that we're so close I want to...
A Memory of Macadamia
Over the last couple of years, we’ve met many customers who know macadamia nuts from their time abroad, be it travelling in Australia, a holiday in Hawaii, or growing up...
Has the lockdown opened our eyes to our impact on the climate?
The amount of time we’ve spent indoors over the last year; reducing trips out, air travel, social gatherings and even commutes to work, it’s natural to assume lockdown may have...
Has Veganuary Ve'gone'uary?
This blog was first published a year ago pre-pandemic, but now many are reassessing their food choices and lifestyles, looking to more sustainable ways to live. If you are joining...
4 strategic ways to improve your diet
Eating well is fundamental to good health. Aside from promoting better physical health, a healthy diet is said to combat mental illness, as well as protect against a myriad of...
Nutcellars, NMT, and the story of Malawi macadamia
There’s more to life than nuts. As many of you know, macadamia are an extremely tasty, healthy and sustainable nut. The Emmott family founded Nutcellars just over a year ago...
What is agroecology and why does it need further investment?
The principles of agroecology are economic, political, environmental, and socio-cultural. But what exactly is agroecology? And what exactly does it have to do with us, at Nutcellars and our charity, Neno Macadamia Trust?...
Nutcellars out and about at local markets and beyond - updated
Since last October, we've been setting up our stall at local markets across Bedfordshire. It's been so lovely to be face to face with people after such a long lockdown...
Chef Michael Nizzero's very special venison & macadamia dish
What grows together goes together is an old chefs’ maxim. When you think about it this is true because the ingredients are often in season together and at the height...
Complete your Christmas with Nutcellars Macadamia Cognac Christmas Pudding!
We are delighted to announce the launch of our Macadamia Cognac Christmas Pudding – Featuring ‘The Queen of Nuts’ and sumptuous fruit, soaked in matured Courvoisier brandy in a rather...
Regenerative food systems - the necessary step up from organic?
Are we passive food consumers, or positive actors for change? Are regenerative food systems the logical and necessary next step up from organic? Endless consumer growth is a mirage. It...
Sustainable eating habits you can adopt today
If you’re following Sir David Attenborough on Instagram, or have watched his latest documentary, David Attenborough: A life on our Planet, it's likely you're more conscious than ever of the impact...