Recipes

Salted Chocolate Macadamia Tartlets

Written by Tim Emmott | Oct 8, 2020 1:31:29 PM

More sumptuous HEALTHY sweetness!

Indulgent dessert or healthy snack? Or could these Salted Chocolate Macadamia Tartlets possibly be both??!!

Enjoy those guilt free natural sugars and good fats as a post work out re-fuel 🏋️‍♂️ , with a morning cup of coffee ☕️, after dinner treat 😍, or anytime pick-me-up!

Keep a stock in your freezer and you’ll never find yourself reaching for that commercially made, processed sugar and additive laden chocolate bar again - maybe!

Easy peasy recipe right here👇🏼:
▫️2/3 cup Nutcellars macadamia nut butter 
▫️1 cup desiccated coconut
▫️2 tablespoons cacao powder
▫️1 heaped tablespoon melted coconut oil
▫️1 heaped tablespoon honey
▫️1 squeeze vanilla bean paste/ couple drops vanilla essence
▫️12 whole macadamia nuts, large pinch sea salt
🤩
1. Mix all ingredients together until thoroughly blended (save for the whole nuts)
2. Spoon into silicone mini muffin cases.
3. Place a whole nut into each filling.
4. Pop into freezer for a couple of hours.
5. Decorate with whole coconut flakes and sieved cacao powder.
👌🏽
Enjoy!🤩