Macadamia Hummus

Ingredients:

• 1x tin of canned chickpeas
• 1x cup of macadamia nuts 
• 4 tbsp lemon juice
• 4 garlic cloves (crushed)
• 2 tbsp tahini
• 8 tbsp water
• 4 tbsp olive oil
• 2 tbsp ground cumin
• 2 tbsp paprika
• 1x pinch of sea salt

Method:

Drain the chickpeas.

Place the chickpeas, macadamia nuts, lemon juice, garlic, cumin, salt, tahini, and water in a food processor and blitz to a creamy puree.

Serve in a bowl and drizzle with olive oil, scatter with some retained macadamia nuts, and sprinkle with paprika.

Serve with pitta bread.